In 100 g (Grams) of Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough there is 2.79 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough

Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough is a type of Baked Products. The most significant nutrients in Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough are listed below.

Water	39.89 g	39.89%
Energy (calorie)	236 kcal
Energy (joule)	985 kJ
Protein	6.4 g	6.4%
Total lipid (fat)	2.79 g	2.79%
Ash	3.86 g	3.86%
Carbohydrate, by difference	47.07 g	47.07%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	4.46 g	4.46%
Calcium, Ca	23 mg	0.02%
Iron, Fe	2.6 mg
Sodium, Na	854 mg	0.85%
Vitamin C, total ascorbic acid	0 mg
Vitamin A, RAE	0 µg
Vitamin A, IU	0 IU
Fatty acids, total saturated	0.42 g	0.42%
Fatty acids, total trans	0.59 g	0.59%
Cholesterol	0 mg

Nutrients in Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough